News

FlavorActiV at Craft Brewers Conference 2018 – Nashville, Tennessee From April 30th to May 3rd, you’ll find us in Nashville, Tennessee for the Craft Brewers Conference 2018. You’ll find our stand at 2954 — please pop over and say hi! We’ll have team members from both our Americas and EMEA bases present throughout the show, […]

FlavorActiV at Trends in Brewing 2018 – Ghent, Belgium We’re heading to Trends in Brewing next week (8th to 12th April 2018) in the beautiful city of Ghent, Belgium. We’ll be exhibiting at stand 38, conveniently located close to a bar – the perfect spot for great conversations and networking! Our Director of Global Sensory, […]

New Year, New Opportunities – Intensive Spirits Sensory Workshop With the New Year looming, it’s common to seek new experiences and opportunities. Here at FlavorActiV, we’re delighted to announce that our global Sensory Trainers – Binod Maitin and Evelyne Canteranne – will be coordinating an Intensive Spirits Sensory Workshop in the UK. This event will […]

‘An Introduction to Wine Faults Tasting’ – Fully Booked! We are pleased to announce that our advertised open course, ‘An Introduction to Wine Faults Tasting’ with Marcia Waters MW and WSET, is now fully booked. The evening on May 9th aims to enhance sensory skills through a unique hands-on session, offering attendees the chance to […]

In early 2016 Fifth Sense, the charity for people affected by smell and taste disorders, and FlavorActiV, the global leaders in sensory systems for the beverage industry launched a pioneering pilot study to test the sensory abilities of people affected by olfactory loss with the aim of discovering if, with regular tasting of basic tastes […]

FlavorActiV at the ASBC Annual Meeting Director of Global Sensory Management, Dr Boris Gadzov, will be attending the American Society of Brewing Chemists (ASBC) Annual Meeting from 19th to 22nd May. This year’s meeting will take place in Tucson, Arizona, USA. Dr Gadzov will be presenting a session titled “Combining and Aligning Analytical Evaluation Improvements […]

FlavorActiV at the International Cider Awards 2013 Global Sensory Manager Evelyne Canterranne will be one of the judges for the International Cider Awards 2013. This year’s competition will feature around 150 different ciders, requiring detailed sensory evaluation in addition to judging design and packaging. The International Cider Awards will take place in London on Friday, […]

Why Do We All Taste Food Differently? Have you ever wondered why not everybody experiences the taste of food in the same way? Read about how we use our senses to process flavour here.

ASBC Annual Meeting – Ronald Nixdorf Presentation Ronald Nixdorf will be attending the ASBC Annual Meeting this year. Ronald will be presenting a poster presentation entitled – Improved Management of Technical Beer Tasters With a Holistically Managed Solution. Please get in touch with Ronald if you would like to discuss something at the conference.

Craft Brewers Conference 2011 – San Francisco The Craft Brewers Conference is to be held in San Francisco this year from the 23rd to the 25th of March 2011. The CBC will showcase different American Craft Brewers from the area while providing a background of education within brewing. Our Taster Management Adviser, Marie Pohler, will […]