Sensory reference materials for detecting defects, taints, and attributes in alcohol-free and low-alcohol beverages. Every standard is rigorously assessed by FlavorActiV’s Sensory Systems team before inclusion in FlavorActiV’s Flavour Lexicon and Library.

WHAT ARE NON-ALCOHOLIC FLAVOUR STANDARDS?

FlavorActiV’s GMP-certified Non-Alcoholic Flavour Standards are pharmaceutical-grade sensory reference materials used to identify specific flavour defects, taints, and attributes in alcohol-free and low-alcohol beverages, including soft drinks, CSD, sports and energy drinks, and alcohol-free beer, wine, and spirits. Beverage manufacturers, sensory scientists, and quality control teams utilize these 26 individual Flavour Standards for initial formulation through to routine quality control checks. Each standard is assessed by FlavorActiV’s Sensory Systems team and the beverage industry directly before inclusion in FlavorActiV’s Flavour Lexicon and Library.

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