FlavorActiV is committed to promoting good sensory practices across the whole food industry. A team of expert taster trainers, supported by consultant food and beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.
FlavorActiV has a history of working alongside the industry’s leading food organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global savoury flavour language, supported initially by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in savoury, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.
Shop our range of Savoury Flavour Standards, sold as single flavour packs each containing five capsules (all individually blister packaged).
Train using FlavorActiV’s GMP Savoury Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.
Receive regular savoury calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
FlavorActiV advanced training sessions and industry specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.
Browse through our range of Savoury Flavour Standards for sensory training that enhance and develop your ability to distinguish and recognize specific flavour profiles and their intensities, as well as offer a qualitative measure on how they should taste.
Each of the 16 savoury flavours standards for sensory training below has undergone evaluation by FlavorActiV’s Sensory Systems team as well as the savoury industry directly prior to inclusion within FlavorActiV’s latest Savoury Flavour Lexicon and Library as important savoury food flavour reference standards.
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