Sensory reference materials for detecting defects, taints and off-notes in raw, blended and processed honey.
What are Honey Flavour Standards?
FlavorActiV’s GMP-certified Honey Flavour Standards are pharmaceutical-grade sensory reference materials used by honey packers, apiarists, QA managers and sensory scientists to identify specific defects, taints and off-notes in honey and honey-based products. The range comprises 15 individual flavour references, each reproducing the aroma, taste and mouthfeel of a single named compound at a validated concentration. Each standard is individually blister-packaged for consistent delivery, maximum shelf life and repeatable results across training sessions.
Showing all 15 results
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Butyric GMP Flavour Standard
£78.00 Add to cart -
Caramel GMP Flavour Standard
£78.00 Add to cart -
Earthy GMP Flavour Standard
£78.00 Add to cart -
Fermented GMP Flavour Standard
£78.00 Add to cart -
Freshly Cut Grass GMP Flavour Standard
£78.00 Add to cart -
Geraniol GMP Flavour Standard
£78.00 Add to cart -
Honey GMP Flavour Standard
£78.00 Add to cart -
Jasmine GMP Flavour Standard
£78.00 Add to cart -
Musty GMP Flavour Standard
£78.00 Add to cart -
Papery GMP Flavour Standard
£78.00 Add to cart -
Rotten Vegetable (DMDS) GMP Flavour Standard
£78.00 Add to cart -
Smoky GMP Flavour Standard
£78.00 Add to cart -
Sour GMP Flavour Standard
£78.00 Add to cart -
Sweet GMP Flavour Standard
£78.00 Add to cart -
Vanilla GMP Flavour Standard
£78.00 Add to cart