FlavorActiV is committed to promoting good sensory practices across the whole food & beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.
CHOCOLATE SENSORY SOLUTIONS
FlavorActiV has a history of working alongside the industry’s leading organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global chocolate flavour language, supported initially by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in chocolate, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.
Shop our range of Chocolate Flavour Standards, sold as single flavour packs each containing five capsules (all individually blister packaged). We also offer a mixed flavour chocolate starter kit for those seeking a pre-selection of core chocolate flavour standards.
Each of the 21 flavours for sensory evaluation of chocolate has undergone assessment by FlavorActiV’s Sensory Systems team as well as the chocolate industry directly prior to inclusion within FlavorActiV’s latest Chocolate Flavour Lexicon and Library as important chocolate flavour reference standards.
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