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CURRENCY:
FLAVOR FORENSICS
Whether you’re looking to investigate off-flavours, improve freshness, or profile products within the same brand… our Flavor Forensics services can provide you with the analytical data you require to make actionable improvements.
How it works
1
Select the services you require
2
Send us your samples for evaluation
3
Receive your Flavor Forensics Report
4
Consultancy services (optional)
MORE THAN ORDINARY LAB SERVICES…
FLAVOR FORENSICS COMPLEMENTS SENSORY PANELS WITH INDUSTRY-LEADING INSTRUMENTS TO MAXIMISE FRESHNESS AND SHELF-LIFE.
SCROLL DOWN TO BROWSE OUR UNIQUE SERVICES
PRODUCT PROFILING SERVICES
Analysis work undertaken for a specific food or beverage product.
Service | Category | Description |
Product Profiling Basic | Sensory | Full sensory profiling of a product and it’s attributes. |
Product Stablity | ESR & Enose | Additional Freshness Analysis / shelf life determination via ESR and Enose |
Product Profiling – Enose Simulated Sensory Panel | Enose | Enose headspace analysis against statistical model and product database |
Claim Investigation | Enose, ESR and / or Sensory | Substantiate claims of a product – either faulty product or manufacturer claims. |
Batch Variation Investigation | Enose | Batch to batch variation – analysis via Enose |
BRAND PROFILING SERVICES
Analysis of a brand comprising of multiple products being reviewed.
Service | Category | Description |
Brand Profiling – Sensory | Sensory | Full sensory profiling of a brand and it’s attributes via sensory panel |
Brand Profiling – Enose Simulated Sensory Panel | Enose | Full sensory profiling of a brand and it’s attributes via Enose |
Discrimination Testing – Fomulation | Enose & Sensory | Comparisons of different formulations to determine if process changes provide sensory differences. |
PRODUCT EXPLORATION
An in-depth assessment of a product, with optional recommendations for maximising freshness and shelf-life.
Service | Category | Description |
Sensory Investigation | Sensory | Sensory review of main attributes. |
Flavour Investigation via Enose | Enose | GC Headspace VOC analysis |
Product Consultancy | Consultancy, Sensory & Enose | Use of FlavorActiV cross beverage expertise in flavours and off-notes. |
Freshness Analysis | ESR | Review of Freshness performance of the product / samples. |
Freshness Consultancy and Optimisation | Consultancy, Sensory & Enose | Review of Production processes and recommendations on how to optimise. |
Enquire About Flavor Forensics
Complete and submit the contact form below and one of our sensory specialists will get back to you
in due course. Thank you.
in due course. Thank you.
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