CURRENCY:

FLAVOR FORENSICS

Whether you’re looking to investigate off-flavours, improve freshness, or profile products within the same brand… our Flavor Forensics services can provide you with the analytical data you require to make actionable improvements.

How it works


1

Select the services you require


2

Send us your samples for evaluation


3

Receive your Flavor Forensics Report


4

Consultancy services (optional)

MORE THAN ORDINARY LAB SERVICES…

FLAVOR FORENSICS COMPLEMENTS SENSORY PANELS WITH INDUSTRY-LEADING INSTRUMENTS TO MAXIMISE FRESHNESS AND SHELF-LIFE.

SCROLL DOWN TO BROWSE OUR UNIQUE SERVICES

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PRODUCT PROFILING SERVICES

Analysis work undertaken for a specific food or beverage product.

Service

Category

Description

Product Profiling Basic

Sensory

Full sensory profiling of a product and it’s attributes.

Product Stablity

ESR & Enose

Additional Freshness Analysis / shelf life determination via ESR and Enose

Product Profiling – Enose Simulated Sensory Panel

Enose

Enose headspace analysis against statistical model and product database

Claim Investigation

Enose, ESR and / or Sensory

Substantiate claims of a product – either faulty product or manufacturer claims.

Batch Variation Investigation

Enose

Batch to batch variation – analysis via Enose

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BRAND PROFILING SERVICES

Analysis of a brand comprising of multiple products being reviewed.

Service

Category

Description

Brand Profiling – Sensory

Sensory

Full sensory profiling of a brand and it’s attributes via sensory panel

Brand Profiling – Enose Simulated Sensory Panel

Enose

Full sensory profiling of a brand and it’s attributes via Enose

Discrimination Testing – Fomulation

Enose & Sensory

Comparisons of different formulations to determine if process changes provide sensory differences.

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PRODUCT EXPLORATION

An in-depth assessment of a product, with optional recommendations for maximising freshness and shelf-life.

Service

Category

Description

Sensory Investigation

Sensory

Sensory review of main attributes.

Flavour Investigation via Enose

Enose

GC Headspace VOC analysis

Product Consultancy

Consultancy, Sensory & Enose

Use of FlavorActiV cross beverage expertise in flavours and off-notes.

Freshness Analysis

ESR

Review of Freshness performance of the product / samples.

Freshness Consultancy and Optimisation

Consultancy, Sensory & Enose

Review of Production processes and recommendations on how to optimise.

Enquire About Flavor Forensics

Complete and submit the contact form below and one of our sensory specialists will get back to you
in due course. Thank you.







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