CURRENCY:

FLAVOR FORENSICS

PRODUCT & BRAND PROFILING SERVICES

Whether you’re looking to investigate off-flavours, improve freshness, or profile products within the same brand… our Flavor Forensics services can provide you with the analytical data you require to make actionable improvements.

How it works

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Select the services you require

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Send us your samples for evaluation

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Receive your Flavor Forensics Report

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Consultancy services (optional)

MORE THAN ORDINARY LAB SERVICES…

FLAVOR FORENSICS COMPLEMENTS SENSORY PANELS WITH INDUSTRY-LEADING INSTRUMENTS TO MAXIMISE FRESHNESS AND SHELF-LIFE.

SCROLL DOWN TO BROWSE OUR UNIQUE PRODUCT & BRAND PROFILING SERVICES

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PRODUCT PROFILING SERVICES

Analysis work undertaken for a specific food or beverage product.

Service

Category

Description

Product Profiling Basic

Sensory

Full sensory profiling of a product and it’s attributes.

Product Stability

ESR & Enose

Additional Freshness Analysis/shelf life determination via ESR and Enose

Product Profiling – Enose Simulated Sensory Panel

Enose

Enose headspace analysis against the statistical model and product database

Claim Investigation

Enose, ESR and/or Sensory

Substantiate claims of a product – either faulty product or manufacturer claims.

Batch Variation Investigation

Enose

Batch to batch variation – analysis via Enose

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BRAND PROFILING SERVICES

Analysis of a brand comprising of multiple products being reviewed.

Service

Category

Description

Brand Profiling – Sensory

Sensory

Full sensory profiling of a brand and it’s attributes via sensory panel

Brand Profiling – Enose Simulated Sensory Panel

Enose

Full sensory profiling of a brand and it’s attributes via Enose

Discrimination Testing – Fomulation

Enose & Sensory

Comparisons of different formulations to determine if process changes provide sensory differences.

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PRODUCT EXPLORATION

An in-depth product assessment, with optional recommendations for maximising freshness and shelf-life.

Service

Category

Description

Sensory Investigation

Sensory

Sensory review of main attributes.

Flavour Investigation via Enose

Enose

GC Headspace VOC analysis

Product Consultancy

Consultancy, Sensory & Enose

Use of FlavorActiV cross beverage expertise in flavours and off-notes.

Freshness Analysis

ESR

Review of Freshness performance of the product/samples.

Freshness Consultancy and Optimisation

Consultancy, Sensory & Enose

Review of Production processes and recommendations on how to optimise.

ENQUIRE ABOUT FLAVOR FORENSICS PRODUCT & BRAND PROFILING SERVICES

Complete and submit the contact form below and one of our sensory specialists will get back to you
in due course. Thank you.



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