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Whether you’re looking to investigate off-flavours, improve freshness, or profile products within the same brand… our Flavor Forensics services can provide you with the analytical data you require to make actionable improvements.
Select the services you require
Send us your samples for evaluation
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Consultancy services (optional)
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Analysis work undertaken for a specific food or beverage product.
Service | Category | Description |
Product Profiling Basic | Sensory | Full sensory profiling of a product and it’s attributes. |
Product Stablity | ESR & Enose | Additional Freshness Analysis / shelf life determination via ESR and Enose |
Product Profiling – Enose Simulated Sensory Panel | Enose | Enose headspace analysis against statistical model and product database |
Claim Investigation | Enose, ESR and / or Sensory | Substantiate claims of a product – either faulty product or manufacturer claims. |
Batch Variation Investigation | Enose | Batch to batch variation – analysis via Enose |
Analysis of a brand comprising of multiple products being reviewed.
Service | Category | Description |
Brand Profiling – Sensory | Sensory | Full sensory profiling of a brand and it’s attributes via sensory panel |
Brand Profiling – Enose Simulated Sensory Panel | Enose | Full sensory profiling of a brand and it’s attributes via Enose |
Discrimination Testing – Fomulation | Enose & Sensory | Comparisons of different formulations to determine if process changes provide sensory differences. |
An in-depth assessment of a product, with optional recommendations for maximising freshness and shelf-life.
Service | Category | Description |
Sensory Investigation | Sensory | Sensory review of main attributes. |
Flavour Investigation via Enose | Enose | GC Headspace VOC analysis |
Product Consultancy | Consultancy, Sensory & Enose | Use of FlavorActiV cross beverage expertise in flavours and off-notes. |
Freshness Analysis | ESR | Review of Freshness performance of the product / samples. |
Freshness Consultancy and Optimisation | Consultancy, Sensory & Enose | Review of Production processes and recommendations on how to optimise. |
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