Whether you’re looking to investigate off-flavours, improve freshness, or profile products within the same brand… our Flavor Forensics services can provide you with the analytical data you require to make actionable improvements.
How it works
MORE THAN ORDINARY LAB SERVICES…
FLAVOR FORENSICS COMPLEMENTS SENSORY PANELS WITH INDUSTRY-LEADING INSTRUMENTS TO MAXIMISE FRESHNESS AND SHELF-LIFE.
SCROLL DOWN TO BROWSE OUR UNIQUE PRODUCT & BRAND PROFILING SERVICES
PRODUCT PROFILING SERVICES
Analysis work undertaken for a specific food or beverage product.
Product Profiling Basic
Full sensory profiling of a product and it’s attributes.
ESR & Enose
Additional Freshness Analysis/shelf life determination via ESR and Enose
Product Profiling – Enose Simulated Sensory Panel
Enose headspace analysis against the statistical model and product database
Enose, ESR and/or Sensory
Substantiate claims of a product – either faulty product or manufacturer claims.
Batch Variation Investigation
Batch to batch variation – analysis via Enose
BRAND PROFILING SERVICES
Analysis of a brand comprising of multiple products being reviewed.
Brand Profiling – Sensory
Full sensory profiling of a brand and it’s attributes via sensory panel
Brand Profiling – Enose Simulated Sensory Panel
Full sensory profiling of a brand and it’s attributes via Enose
Discrimination Testing – Fomulation
Enose & Sensory
Comparisons of different formulations to determine if process changes provide sensory differences.
An in-depth product assessment, with optional recommendations for maximising freshness and shelf-life.
Sensory review of main attributes.
Flavour Investigation via Enose
GC Headspace VOC analysis
Consultancy, Sensory & Enose
Use of FlavorActiV cross beverage expertise in flavours and off-notes.
Review of Freshness performance of the product/samples.
Freshness Consultancy and Optimisation
Consultancy, Sensory & Enose
Review of Production processes and recommendations on how to optimise.
ENQUIRE ABOUT FLAVOR FORENSICS PRODUCT & BRAND PROFILING SERVICES
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