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NORTH AMERICA

We now have a local presence in North America for support and rapid free delivery of GMP Flavour Standards. We have two brewmasters with 60 years of North American and International brewing experience.

LEADING THE WAY FOR GLOBAL SENSORY SOLUTIONS ACROSS NORTH AMERICA.

FlavorActiV is the Global leader in Flavour Standards, Sensory Training, Validation, Sensory Software, Sensory Lab Services and Sensory Instrumentation.

We work with brands across the entire food and beverage industry including beer, cider, wine, spirits, water, juices, soft drinks (CSD), dairy, olive oil, tea, coffee, CO2, sugar and foods.

We are also providers of state of the art sensory instrumentation, Beer Bitterness using IBULyzer, Beverage Freshness using Bruker MicroESR and Aroma Analysis using E-Nose.

FlavorActiV North America Head Office Address:
137 Hollybrook Trail
Kitchener
Ontario, N2R0P1
Canada

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BENEFITS INCLUDE:

  • Technical data sheets on GMP Flavour Standards.
  • Conference materials.
  • Open webinars delivered by our team.
  • Videos and digital product brochure resources.
  • & more to follow…

OUR NORTH AMERICA TEAM

Our North American sensory specialists have been brought together by a shared passion for food and beverages. As well as covering several languages, they are both brewmasters and have over 60+ years of industry experience between them, and available to support you in all of your sensory requirements

SENSORY TOOLKIT

From GMP Flavour Standards to support sensory training, to full-scale proficiency schemes currently incorporating over 70,000 professional tasters, we offer a range of sensory solutions to help support your QA/QC requirements. We are also the world’s first to align sensory panels with industry-leading instruments to deliver added value compared to seperate use.

GMP FLAVOUR STANDARDS
PROFICIENCY
SENSORY TRAINING
BITTERNESS
FRESHNESS
Aroma Analysis

FOLLOW OUR LATEST UPDATES

Head over to @flavoractiv_americas on Instagram to see the latest news and posts from our North America region.

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