Sensory reference materials for detecting defects, taints and off-notes in milk, cheese, yoghurt, butter and other dairy products.

What are Dairy Flavour Standards?

FlavorActiV’s GMP-certified Dairy Flavour Standards are pharmaceutical-grade sensory reference materials used by dairy processors, QA managers and sensory scientists to identify specific defects, taints and off-notes in milk, cheese, yoghurt, butter and other dairy products. The range comprises 15 individual flavour references, each reproducing the aroma, taste and mouthfeel of a single named compound at a validated concentration. Each standard is individually blister-packaged for consistent delivery, maximum shelf life and repeatable results across training sessions.