What are Bakery & Cereal Flavour Standards?

FlavorActiV’s GMP-certified Bakery and Cereal Flavour Standards are pharmaceutical-grade sensory reference materials used by food manufacturers, QA managers, and sensory scientists to identify defects, taints, and off-notes in bread, cakes, pastries, cookies, breakfast cereals, and other grain-based foods. These 14 individual references help trained sensory panels detect quality issues before products reach consumers. Each standard is produced at a validated concentration and blister-packaged for consistent delivery and maximum shelf life.