Monthly Archives: June 2026

Sensory evaluation and training rely on the ability of panellists to accurately assess the appearance, aroma, flavour and texture of food and beverage products. While panellist training and sample preparation are critical components of sensory training, the environment itself plays an equally important role. A sensory-neutral environment reduces the external influences that could bias perception. […]

When consumers pick up their favourite drink, they expect a consistent experience every time. Whether it’s a lager, soft drink, ready-to-drink cocktail, coffee or functional drink, flavour consistency is a key driver of brand trust and loyalty. While sensory standards have long been established in the brewing industry, beverage producers across all categories are increasingly […]

Every year, World Milk Day highlights the importance of milk and dairy products in nutrition, agriculture, and global food systems. As consumer preferences continue to evolve, the category has expanded to include a wide range of plant-based alternatives, creating new opportunities and challenges for producers. One constant across both dairy and plant-based beverages is the […]