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A FlavorActiV Aroma Analysis Practical Workshop: Augmenting Human Sensory with E-Nose Technology 6th to 8th October 2026   Overview Join […]

For years, food and beverage innovation has framed health and indulgence as opposing forces: consumers either make the “better-for-you” choice […]

Chocolate is a deceptively complex product. Behind its familiar taste and texture lies a combination of cocoa origin, fermentation, roasting, […]

For food and beverage manufacturers, sensory panels play a vital role in ensuring products consistently meet quality standards and consumer […]

The Food & Beverage industry is extremely sensory driven. Consumers trust products that deliver the same taste, aroma, texture and […]

Every year, July is celebrated as Ice Cream Month, a month-long tribute to one of the world’s most beloved desserts. […]

Sensory evaluation and training rely on the ability of panellists to accurately assess the appearance, aroma, flavour and texture of […]

When consumers pick up their favourite drink, they expect a consistent experience every time. Whether it’s a lager, soft drink, […]

Every year, World Milk Day highlights the importance of milk and dairy products in nutrition, agriculture, and global food systems. […]

GMP Flavour Standard Spotlight: Musty Musty is a flavour attribute commonly associated with damp, mouldy or poorly stored materials. While […]