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In the world of beverage production, keeping quality in check is a top priority. Companies are always on the lookout for new ways to meet the ever-growing demands of both consumers and regulators. Traditional quality control methods, while somewhat effective, often fall short when it comes to consistency and scalability. That’s where artificial intelligence (AI) […]

In today’s dynamic and competitive market, where consumer preferences and expectations evolve rapidly, committing to ongoing product testing is no longer just an option for brands. It is a strategic necessity to ensure the quality and consistency of your products. One of the most effective ways to achieve this is through ongoing product testing. In […]

Designed for People Affected by Smell and Taste Disorders The Making Sense Garden is an outdoor space which has been specifically designed for people with smell and taste disorders in mind, offering a serene space for those with conditions like anosmia or hypoxia to explore and enjoy. With an emphasis on enhancing the sense of […]

In food sensory quality control and evaluation, the assessment of food transcends mere taste. It involves a comprehensive multi-sensory experience, including aroma, texture, appearance, and even sound. This holistic approach ensures that all sensory attributes are considered, providing a thorough evaluation of food quality. This meticulous process is essential for maintaining consistency, meeting consumer expectations, […]

Food Safety: Prepare for the Unexpected June 7 2024 – At FlavorActiV, we are proud to join the global community in celebrating World Food Safety Day, a crucial occasion dedicated to promoting food safety awareness and advocating for the highest standards in Food and Beverage quality. Jointly facilitated by the Food and Agriculture Organisation of […]

In the diverse and ever-demanding food and beverage industry, ensuring product quality goes beyond meeting nutritional standards and adhering to safety regulations. It also involves captivating and exceeding consumers’ sensory experiences and expectations. Sensory testing, a critical aspect of product development and quality assurance, plays a vital role in achieving this goal. From understanding consumer […]

Meet Andrew Traynor. He’s the Co-Founder of Flowerhorn, a Cardiff based craft brewery and taproom. Launching in August 2019, Flowerhorn Brewery have been going from strength to strength over the last four years, specialising in modern, experimental beers with a focus on hoppy pale ales, fruity IPA’s, fruited sours and more recently a nitro stout. […]

Anosmia Awareness Day Anosmia Awareness Day happens on February 27th and holds a significant place in the FlavorActiV calendar, having been observed for many years. Initiated in 2012 by Daniel Schein, who himself has congenital anosmia, this day serves as a platform to raise awareness about anosmia. Commonly referred to as “nose blindness”, anosmia is […]