CURRENCY:

CHOCOLATE

FlavorActiV is committed to promoting good sensory practices across the whole beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.

CHOCOLATE SENSORY SOLUTIONS

FlavorActiV have a history of working alongside the industry’s leading organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global chocolate flavour language, supported initally by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in chocolate, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.

Shop our range of Chocolate Flavour Standards, sold as single flavour packs each containing five capsules (all individually blister packaged). We also offer a mixed flavour chocolate starter kit for those seeking a pre-selection of core chocolate flavour standards.

CHOCOLATE SENSORY PLAN

1 › Train

Train using FlavorActiV’s GMP Chocolate Flavour Standards & Kits. Our multi-lingual team provide training in over 15 languages.

2 › Calibrate

Receive regular chocolate calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.

3 › Maintain

FlavorActiV advanced training sessions and industry specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.

4 › Improve

Continual optimisation and analysis of support and package coupled with supply of GMP Flavour Standards.

Metallic
£65.00 GBP
Sour
£65.00 GBP
Smoky
£65.00 GBP

CHOCOLATE GMP FLAVOUR STANDARDS

Each of the 21 flavours below has undergone evaluation by FlavorActiV’s Sensory Systems team as well as the chocolate industry directly prior to inclusion within FlavorActiV’s latest Chocolate Flavour Lexicon and Library as important chocolate flavour reference standards.

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