Monthly Archives: October 2025

Wine Sensory and Quality Control The quality of wine is primarily measure by sensory enjoyment of its consumers who savour wine in a conscious manner. The anticipated fulfilment caused by full retronasal olfaction occurs during consumption of any wine, this is a major buying motivation for consumers, and as a result is extremely important to […]

World Taste and Smell Day September 14th marks World Taste and Smell Day. It was established by The Taste and Smell association to enhancing the appreciation of our senses of our smell and taste and to raise awareness of their profound impact on overall well being. Taste and Smell disorders have received particular attention since […]

What is Human Augmentation? Human Augmentation describes technologies in place to enhance human capabilities, primarily working to improve human performance, health or quality of life. Human Augmentation can also be applied to the instance of humans and machines working together. Benefits of Sensory Augmentation and Challenges faced with Human Sensory Panels The core aim is […]

Phenylacetaldehyde is a compound known for its distinctive aroma, often described as floral, honey-like, and slightly fruity. It belongs to the class of aromatic aldehydes and is commonly found in various natural substances, including flowers such as roses and jasmine. This compound plays a significant role in the flavour profiles of many foods and beverages, […]

In the world of beverage production, keeping quality in check is a top priority. Companies are always on the lookout for new ways to meet the ever-growing demands of both consumers and regulators. Traditional quality control methods, while somewhat effective, often fall short when it comes to consistency and scalability. That’s where artificial intelligence (AI) […]

In today’s dynamic and competitive market, where consumer preferences and expectations evolve rapidly, committing to ongoing product testing is no longer just an option for brands. It is a strategic necessity to ensure the quality and consistency of your products. One of the most effective ways to achieve this is through ongoing product testing. In […]

Designed for People Affected by Smell and Taste Disorders The Making Sense Garden is an outdoor space which has been specifically designed for people with smell and taste disorders in mind, offering a serene space for those with conditions like anosmia or hypoxia to explore and enjoy. With an emphasis on enhancing the sense of […]

In food sensory quality control and evaluation, the assessment of food transcends mere taste. It involves a comprehensive multi-sensory experience, including aroma, texture, appearance, and even sound. This holistic approach ensures that all sensory attributes are considered, providing a thorough evaluation of food quality. This meticulous process is essential for maintaining consistency, meeting consumer expectations, […]

Food Safety: Prepare for the Unexpected June 7 2024 – At FlavorActiV, we are proud to join the global community in celebrating World Food Safety Day, a crucial occasion dedicated to promoting food safety awareness and advocating for the highest standards in Food and Beverage quality. Jointly facilitated by the Food and Agriculture Organisation of […]

In the diverse and ever-demanding food and beverage industry, ensuring product quality goes beyond meeting nutritional standards and adhering to safety regulations. It also involves captivating and exceeding consumers’ sensory experiences and expectations. Sensory testing, a critical aspect of product development and quality assurance, plays a vital role in achieving this goal. From understanding consumer […]