Monthly Archives: October 2025

London Wine Fair 2025 The London Wine Fair is one of the UK’s most anticipated trade events, drawing thousands of professionals from across the globe. With over 400 exhibitors and an extensive programme of masterclasses, tastings, and talks, it’s a celebration of innovation, craftsmanship, and community within the wine world. Whether you’re in production, education, […]

Every year, the global coffee community gathers for one of the most anticipated events in the industry, the Specialty Coffee Expo. Organized by the Specialty Coffee Association (SCA), this vibrant expo brings together roasters, baristas, producers, equipment manufacturers, and coffee lovers from around the world. It’s a hub of innovation, education, and connection, featuring everything […]

Did you know that coffee beans can have over 800 distinct flavour compounds? Sensory training and evaluation are the processes that allow experts and coffee lovers to detect and appreciate each one, transforming a simple cup of coffee into an experience. But what exactly is sensory evaluation, and how does it impact your daily cup? […]

We’re excited to share that Michael Conlin, Global Sensory Manager at FlavorActiV and ISBT member, will be presenting at BevTech 2025, hosted by the International Society of Beverage Technologists (ISBT). The event will take place in Nevada, bringing together leaders and innovators from across the global beverage industry. BevTech 2025 BevTech is ISBT’s flagship annual […]

Staying on top of the latest trends in brewing is essential for anyone in the industry. That’s why FlavorActiV are excited to be attending the annual Trends in Brewing, held this year in Leuven, Belgium, from 6th to 9th April 2025. From industry experts to passionate enthusiasts, this event brings together a diverse group of […]

We are honoured to have been invited to feature on the Business of Beverages podcast with Will Keating! FlavorActiV’s Richard Boughton, CEO, and Tom Brown, Head of Global Marketing, travelled to Dublin to meet with Will, where they discussed everything from how tasting has evolved from a “status-driven lottery” to a systematic and scientific process […]

Understanding and Preventing Off-Flavours in Wine Off-flavours in wine are one of the most frustrating challenges winemakers face, threatening to undermine the artistry and precision of their craft. These undesirable tastes and aromas can originate at any stage of wine production, from grape cultivation to bottling. Whether it’s sulphurous notes, oxidation, or microbial contamination, off-flavours […]

Anosmia Awareness Day is an annual event dedicated to raising awareness about anosmia, a condition that affects millions of people worldwide. It is a day to help spread knowledge, foster empathy, and encourage conversations about the impact of losing the sense of smell, a sensory loss that is often overlooked. What is Anosmia? Anosmia is […]

ProWein 2025 We are excited to be attending one of the most anticipated events in the global wine and spirits industry. Taking place in Düsseldorf, Germany, this renowned trade fair attracts thousands of professionals from around the world to explore the latest trends, innovations, and networking opportunities in the world of wine, spirits, and beverages. […]

Copenhagen, June 27 – 29 2024 World of Coffee is Europe’s largest specialty coffee trade show, attracting thousands of coffee professionals, enthusiasts, and exhibitors from around the world. The event provides a unique platform for networking, knowledge exchange, and showcasing the latest trends and products in the coffee industry. Renowned for its culture, quality of […]