Dr Boris Gadzov has been FlavorActiV Director of Global Sensory Management since 2009. Boris began as a Global Sensory Manger, professional trainer and adviser in brand equity, product quality, insight/innovation and taster management. Boris has visited over 450 plants in beverage and food sector, plus worked with more than 3500 clients in 90+ countries. His significant language skills have helped develop business overseas, and provide global beverage and multi-language support to FlavorActiV’s customers. Before Boris joined FlavorActiV he gained a PhD in Food Molecular Microbiology from the University of Vienna.
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