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Sectors
Various sectors of our GMP Flavour Standards. We ship globally, and have over 25 years of experience at it. As a result, our GMP Pharmaceutical Flavour Standards are produced to the highest standards, and as such, their shelf-life is strong and their quality consistent.
Beverages
BEER
SENSORY
ANALYSIS
With over 25 years of Beer sensory experience, we have remained absolutely committed to promoting good sensory practices across the whole beer market.
FlavorActiv supports Cider makers with industry-leading sensory evaluation and quality control techniques.
CIDER
COFFEE
SENSORY KITS
& TRAINING
Our Coffee sensory tools have applications throughout the supply chain, from farm to cup. We’ve partnered with the Coffee Quality Institute (CQI) to ensure that the best resources and techniques are used to maintain consistency in coffee quality evaluation.
Train using FlavorActiV’s GMP CO2 Flavour Standards & Kits. Maintain beverage integrity by monitoring and optimizing CO2 levels and sensory attributes.
CO2
DAIRY
With our Dairy Sensory Solutions and Tools, we provide sensory evaluation expertise to uphold the highest standards in dairy production and packaging.
Our Juice Sensory Solutions will help you promote good sensory practices across the whole juice industry, preserving authenticity and quality of all juices with tailored sensory tools.
JUICE
SOFT DRINK / CSD
Evaluate your CSD/Soft Drinks with our sensory tools and solutions to maintain the quality of your beverage.
FlavorActiV Spirit Sensory tools are in regular use the world over by producers of neutral spirits, whisky, rum and beyond to maintain industry standards.
SPIRITS
SUGAR
Enhance the quality of Sugar through precise sensory evaluation and flavor profile analysis with our GMP Flavour Standards and comprehensive training solutions.
FlavorActiv’s GMP Tea Flavour Standards help to train tasters to recognise and understand the subtle batch-to-batch differences in quality.
TEA
WATER
Water is the main ingredient in most of the beverages consumed around the world, and also the most popular drink in the world.
FlavorActiV has a history of working alongside the industry’s leading Wine organisations, establishing and maintaining good sensory practices within the global Wine market.
WINE
SPORTS
& ENERGY DRINKS
FlavorActiV’s GMP Sports & Energy Drinks Sensory Solutions are being used globally. Use our Flavour Standards to train tasters to recognise and identify defects, attributes and taints.
FlavorActiV’s Non-Alcoholic Sensory tools help to identify defects, attributes and taints. We are dedicated to promoting good sensory practices across the whole beverage industry.
NON-ALCOHOLIC
HARD SELTZERS
FlavorActiV are dedicated to promoting good sensory practices across the whole beverage industry, including distinct and growing sectors such as Hard Seltzers.
FOOD
CHOCOLATE
FlavorActiV’s Chocolate Sensory Systems help to train tasters to recognise defects and positives in chocolate, ensuring premium Chocolate quality with expert sensory evaluation techniques.
FlavorActiV’s Dairy Sensory Solutions will help you maintain quality in Dairy products through advanced sensory analysis and expert training.
DAIRY
OLIVE OIL
Enhance your Olive Oil’s quality and authenticity with FlavorActiV’s sensory solutions and tools. Our GMP Flavour Standards and training programs help to maintain high standards in olive oil production.
Our Savoury Sensory Solutions will enhance and help develop your ability to distinguish between the different flavour profiles to maintain the quality of your brands.
SAVOURY
SUGAR
Develop the ability to recognise and identify taints, defects and attributes during your food production process with FlavorActiV’s Sugar Sensory Solutions.
FlavorActiV are dedicated to promoting good sensory practices across the whole food industry, including prominent product categories such as Plant-Based.
PLANT-BASED
POTATOES
Our Potato Flavour Sensory Solutions will ensure superior quality in Potato-based products and brands across the food industry. Get started now with FlavorActiV’s Potato Flavour Standards.
Elevate Confectionery brands with expert sensory evaluation services by using FlavorActiV’s Confectionery Sensory Solutions to Indentify defects, taints and attributes.
CONFECTIONERY
BAKERY
& CEREALS
Train your professional tasters to identify different attributes during food production with our Bakery & Cereals Sensory Solutions.
FlavorActiV’s Honey Sensory Solutlions will train your testers to develop the ability to distinguise between the defects, taints and attributes of honey flavour.
HONEY
MEAT
Enhance your abiltiy to identity the defects and attributes of meat flavour with FlavorActiV’s Meat Sensory Solutions. We cover a variety of meat products.
Explore FlavorActiV’s Frozen Food Sensory tools to help you understand the the different flavour profiles and nuances of Frozen Food to maintain high standards during production and final product.
FROZEN FOOD
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