I don't have strong preferences for working with any particular beverage or food product — I find that all of them share a common sensory basics, while each has its own unique characteristics. What I really enjoy is the opportunity to analyze and compare them.
One of the most rewarding challenges for me is watching how tasters grow during sensory training — seeing someone who initially struggled to detect aromas and flavors transform into a true tasting expert.
If I had a superpower, I'd travel through time. If you could travel through time, you wouldn't just see history—you'd taste it, smell it, hear it, and feel it.
Catty off-flavour sparks debates because it can be described as smelling like cat urine or blackcurrant leaves .
Savoury
I like dry wines
Early Bird
Spring
The musical "Jesus Christ Superstar" by Andrew Lloyd Webber
