Sensory reference materials for detecting defects, taints and off-notes in candies, gums, mints, boiled sweets and other sugar confectionery.

What are Confectionery Flavour Standards?

FlavorActiV’s GMP-certified Confectionery Flavour Standards are pharmaceutical-grade sensory reference materials used by confectionery manufacturers, QA managers and sensory scientists to identify specific defects, taints and off-notes in candies, gums, mints, boiled sweets and other sugar-based confections. The range comprises 16 individual flavour references, each reproducing the aroma, taste and mouthfeel of a single named compound at a validated concentration. Each standard is individually blister-packaged for consistent delivery, maximum shelf life and repeatable results across training sessions.