Sensory reference materials for detecting off-flavours and quality attributes in fresh and processed potato products. Every standard is assessed by FlavorActiV’s Sensory Systems team before inclusion in FlavorActiV’s Potatoes Flavour Lexicon and Library.

WHAT ARE POTATOES FLAVOUR STANDARDS?

FlavorActiV’s GMP-certified Potatoes Flavour Standards are pharmaceutical-grade sensory reference materials used to identify specific flavour attributes and off-notes in fresh and processed potato products. Potato processors, sensory scientists, and quality control teams use these standards for raw material assessment and finished-product quality control. The range covers 7 individual Flavour Standards, each assessed by FlavorActiV’s Sensory Systems team and the potato industry directly before inclusion in FlavorActiV’s Potatoes Flavour Lexicon and Library.

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