I have worked as a Sensory Specialist of beverages and Food industry since 2018, with extensive experience in Quality Department for the Beer, CSD, Water industry. I have a double master’s degree in Organic Chemistry and Food Hygiene. It was a life-changing moment when I started work with FlavorActiV LTD as Global Sensory Manager for Northeastern Europe and the Caucasus, giving support to the customers and deliver sensory training in English, Russian and Georgian.
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