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Leandro Fedele is a Sensory Specialist with over 10 years in the food and beverage industry, focusing on the field since 2017. Passionate about food and beverage sensory since 2003, he is a Coffee Specialist with multiple Specialty Coffee Association and other certifications and has recently begun wine studies with WSET. He has worked with breweries across the Americas and the EMEA region, supporting sensory panels, freshness, and bitterness projects. Leandro also teaches Beer Sensory in the Postgraduate Beer Sommelier programme at the Escola Superior de Hotelaria e Turismo do Politécnico do Porto.