Analytical/Technical in food. It's like being a detective but for food
Myth: we taste with only our tongue. Truth: Most flavours come from sense of smell. Try eating something holding your nose then letting go, it will have a very different flavour.
Every day is different. I could be at our office running samples, investigating off notes, co-running sensory panels, doing webinars and customer meetings or on customer sites installing, repairing or training fellow scientists on their new instruments.
Teleportation - I'd have my lunch break at a real French bakery every day
Sweet!
At a bar: Cherry cola. Favourite ever drink: Creme egg chocolate milk shake
Early Bird
Autumn
Pride and Prejudice by Jane Austen and the film version with Keira Knightley
