CURRENCY:

SAVOURY

FlavorActiV is committed to promoting good sensory practices across the whole food industry. A team of expert taster trainers, supported by consultant food and beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.

SAVOURY SENSORY SOLUTIONS

FlavorActiV have a history of working alongside the industry’s leading food organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global savoury flavour language, supported initially by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in savoury, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.

Shop our range of Savoury Flavour Standards, sold as single flavour packs each containing five capsules (all individually blister packaged).

SAVOURY SENSORY PLAN

1 › Train

Train using FlavorActiV’s GMP Savoury Flavour Standards & Kits. Our multi-lingual team provide training in over 15 languages.

2 › Calibrate

Receive regular savoury calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.

3 › Maintain

FlavorActiV advanced training sessions and industry specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.

4 › Improve

Continual optimisation and analysis of support and package coupled with supply of GMP Flavour Standards.

Astringent
£65.00 GBP
Freshly Cut Grass
£65.00 GBP
Musty
£65.00 GBP
Papery
£65.00 GBP

SAVOURY GMP FLAVOUR STANDARDS

Each of the 16 flavours below has undergone evaluation by FlavorActiV’s Sensory Systems team as well as the savoury industry directly prior to inclusion within FlavorActiV’s latest Savoury Flavour Lexicon and Library as important savoury food flavour reference standards.

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