WATER OPEN PROFICIENCY PROGRAM — ANNUAL SUBSCRIPTION
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WATER OPEN PROFICIENCY PROGRAM — ANNUAL SUBSCRIPTION
The Annual Water Open Proficiency Program delivers four quarterly calibration rounds to train, benchmark, and certify your water sensory panel. Testing covers 14 key off-flavours using GMP Flavour Standards, with results logged via FlavorActiV’s TVS2 platform. Annual subscribers save 10% per round and receive formal certification on completion.
We ship globally – shipping costs may apply depending on your region
The Water Open Proficiency Program is a structured annual calibration scheme for sensory professionals in water utilities, beverage production, and bottling plants. It provides a rigorous framework for training tasters, measuring performance, and maintaining consistent sensory standards year-round.
Participants receive quarterly calibration packs and access FlavorActiV’s cloud-based TVS2 platform to log results, track progress, and receive certification all in one place.
ANNUAL PROGRAM VS SINGLE ROUND
Single Round
Annual Program
Rounds per year
1
4
Cost per round
£350
£300
TVS Platform Access
Limited
Full
Certification
No
Yes
Proficiency Scheme
IN/OUT
IN/OUT
Subscription
Pay as you go
Annual
Save 10% per round when you subscribe annually. Full TVS access and certification are exclusive to the annual program.
PROGRAM SCHEDULE — FOUR ROUNDS PER YEAR
Calibration packs are dispatched quarterly to keep your panel consistently sharp throughout the year:
– Round 1 — April – Round 2 — July – Round 3 — October – Round 4 — January
WHY JOIN THE ANNUAL WATER PROFICIENCY PROGRAM?
Benefits of joining include:
– Reduce risk of undesirable product release – Sensory feedback from across the whole beverage organisation, water utility company or bottling plant – Reduced specialised sensory training costs for panellists – Learn strengths and weaknesses to hone skills accordingly – Encourages staff retention and attracts new talent – Improves product awareness
Proficiency is the next step after you are trained to recognise the 14 flavours included in the scheme (available to purchase from our online store).
WHAT FLAVOURS ARE TESTED IN THE WATER PROFICIENCY SCHEME?
The program covers 14 key water off-flavours and a clean control sample, aligned with recognised industry standards for water sensory evaluation:
Flavour Standards for all 14 compounds are available for separate purchase from the FlavorActiV online store, allowing participants to train before their first proficiency round.
HOW THE TESTING PROCESS WORKS
1. Receive Calibration Pack (Quarterly) Delivered directly to your location.
2. Complete Sensory Evaluation Identify whether samples are within or outside specification using the IN/OUT test.
3. Submit Results Online Log results via the mobile-friendly TVS2 sensory platform.
4. Track Performance Over Time Analyse strengths, weaknesses, and improvement trends over time.
5. Earn Certification Participants who complete all rounds successfully receive official certification.
START IMPROVING YOUR WATER SENSORY SKILLS TODAY
Join the Water Open Proficiency Program (annual) to build expertise, reduce risk, and ensure the highest standards in water quality evaluation.
FlavorActiV GMP Flavour Standards
Only Pharmaceutical Quality GMP Flavour Standards provide sufficient quality for professional sensory panels to train and validate with.
We produce encapsulated GMP (Pharmaceutical Good Manufacturing Practice) Flavour Standards that are safe to both smell and drink. The compounds within our capsules impart the aroma, taste and mouthfeel of a specific defect or positive flavour into a beverage for the purposes of taster training, calibration and quality control.
Our individual flavour GMP Flavour Standards are sold by flavour, each flavour pack contains 5 capsules, each separately blister packaged. Our sensory kits contain a mixture of flavours, each separately blister packaged, read the product description for flavour details.
We ship globally, and have over 20 years of experience at it. Our GMP Pharmaceutical Flavour Standards are produced to the highest standards, and as such, their shelf-life is strong and their quality consistent.
FlavorActiV’s flavour centre is the world’s only pharmaceutically run facility dedicated to the production of flavour reference standards. The Flavour Centre is a state-of-the-art facility housed within the campus of world-renowned Quay Pharma near Liverpool in the U.K.
The Flavour Centre was designed by FlavorActiV from the ground up at the direct request of global customers as they looked to move away from inferior food grade ‘certified flavour standards’ to GMP Pharma, a standard that ensures safe, stable, traceable, consistent and long shelf-life products.
All FlavorActiV’s industry-leading encapsulated flavour standards are manufactured following GMP at our Flavour Centre. All aspects of manufacture are overseen by Quay Pharma who are audited by the U.S. Food and Drug Administration (FDA) and the U.K. Medicines and Healthcare Products Regulatory agency (MHRA). We also welcome customer audits.
Only FlavorActiV GMP flavour standard capsules bear our mark of authenticity.
We brand each of our capsules so that our customers know they’re getting the Pharmaceutical GMP Quality that only FlavorActiV provide.
Industry leading packaging and shelf-life
FlavorActiV flavour standards are blister packaged, which extends shelf-life and protects capsules from potential contamination. The average shelf-life of FlavorActiV flavour standards is 18 months to 4 years, depending on the flavour compounds.
We will never ship in pots or plastic packaging, here’s why…
Blister packaging protects capsules from the environment until they are ready for use. Blister packaging greatly reduces the amount of headspace for possible flavour escape. As each capsule individually blister packaged, making use of one capsule still leaves all others protected. FlavorActiV Flavour Standard packaging is 100% recyclable, as opposed to polypropylene which is not widely recycled.
Pots are semi-porous, they allow molecules to pass through and flavour to be lost, their significant headspace also adds to substantial flavour escape as a gas, even when using just one capsule all those remaining in the pot are exposed.
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