Sensory reference materials for detecting defects and positive attributes in olive oil. Every standard is rigorously assessed by FlavorActiV’s Sensory Systems team before inclusion in FlavorActiV’s Olive Oil Flavour Lexicon and Library.

WHAT ARE OLIVE OIL FLAVOUR STANDARDS?

FlavorActiV’s GMP-certified Olive Oil Flavour Standards are pharmaceutical-grade sensory reference materials used to identify specific flavour defects and positive attributes in olive oil. Olive oil producers, sensory scientists, and quality control teams utilize these standards to support consistent tasting and grading decisions. The range covers 13 individual Flavour Standards, each assessed by FlavorActiV’s Sensory Systems team and the olive oil industry directly before inclusion in FlavorActiV’s Olive Oil Flavour Lexicon and Library.