Sensory reference materials for detecting flavour attributes and off-notes in savoury food products. Every standard is rigorously assessed by FlavorActiV’s Sensory Systems team before inclusion in FlavorActiV’s Flavour Lexicon and Library.

WHAT ARE SAVOURY FLAVOUR STANDARDS?

FlavorActiV’s GMP-certified Savoury Flavour Standards are pharmaceutical-grade sensory reference materials used to identify specific flavour attributes and off-notes in savoury food products. Food manufacturers, sensory scientists, and quality control teams use these standards for formulation and product development through to routine quality control checks. The range covers 14 individual Flavour Standards, each assessed by FlavorActiV’s Sensory Systems team and the savoury industry directly before inclusion in FlavorActiV’s Flavours Lexicon and Library.