Our coffee sensory tools have application throughout the supply chain, across all coffee varieties and production stages. The world leader in the training and measurement of professional tasters, FlavorActiV support over 70,000 tasters on a regular basis with training, tasting software and encapsulated flavour standards.
Coffee SENSORY SOLUTIONS
The video guide to the left shows the standard preparation steps when using flavour standards in filter coffee. Get in touch to request prep steps more applicable to your intended use. FlavorActiV recommend beginning tasting sessions with 1 capsule per 1 litre of water before progressing on to use in coffee and with higher dilutions as flavour understanding and recognition improve.
FlavorActiV’s GMP Pharma Flavour Standards are sold by flavour, each flavour pack containing 5 individually blister-packaged capsules. Each capsule can be used during one training/calibration session to train up to 15 people at once. FlavorActiV recommend beginning tasting sessions with 1 capsule per 1 litre of water before progressing on to use in coffee and with higher dilutions as flavour understanding and recognition improves. The process develops tasters to become their own finely tuned human sensory instrument.
Each of our 24 flavours have been approved for inclusion within the latest World Coffee Research Lexicon as validated coffee flavour references. Sold in individual flavour packs, each pack containing 5 capsules. It is also possible to save by ordering as a complete or essential kit.
The naming conventions of FlavorActiV, SCA and WCR differ slightly; therefore, the guide below shows both names, please contact FlavorActiV directly with any related queries. Although 30 key flavours are suggested by FlavorActiV for coffee, FlavorActiV produces 80+ attribute and defect flavours.
“FlavorActiV has changed the math. Their flavor capsules are relevant, accurate, and globally available — just as easy if you’re in Lima as in Limerick as in Lincoln, Nebraska. FlavorActiV saw that coffee had a need, and they invested in the R&D to create something completely new. We embrace the same spirit of solving problems through innovation. We’re very excited about what they’ve done.”
Tim Schilling CEO, World Coffee Research
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