About this course
This course provides an introduction to GMP Flavour Standards and their role in sensory evaluation and quality assurance. Learners will gain an understanding of pharmaceutical Good Manufacturing Practice (GMP), why pharmaceutical-grade flavour standards are important, and how they are produced and used in professional taste panel training.
Throughout the course, you will learn how to prepare flavour standards correctly, understand their applications within the food and beverage industry, and follow recommended handling and storage practices to maintain product quality.
What You’ll Learn
- Understand what a GMP Flavour Standard is.
- Learn why pharmaceutical GMP manufacturing is important.
- Explore the GMP Flavour Centre and its quality processes.
- Understand how flavour standards are used in sensory evaluation.
- Learn the correct method for preparing flavour standards.
- Follow recommended storage and handling practices.
Who Should Take This Course?
This course is designed for:
- Quality Assurance professionals
- Sensory Panel Members
- Beverage and Food Industry Professionals
- Laboratory Staff
- Production Teams
- Anyone involved in flavour evaluation and sensory training
Curriculum
- 1 Section
- 1 Lesson
- 10 Weeks
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