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Staying on top of the latest trends in brewing is essential for anyone in the industry. That’s why FlavorActiV are excited to be attending the annual Trends in Brewing, held this year in Leuven Belgium, from the 6th to 9th April 2025. From industry experts to passionate enthusiasts, this event brings together a diverse group of people all eager to learn and share their knowledge, for insightful discussions on the future of brewing.
About the Trends in Brewing Conference

The Trends in Brewing Conference is an event where professionals and experts from all corners of the brewing world gather to discuss the latest innovations, techniques, and research. This year’s conference promises to showcase exciting developments in brewing technologies, sustainability, fermentation science, and consumer trends. With a jam-packed schedule of keynote speakers, panel discussions, and hands-on workshops, attendees will gain invaluable insights that will shape the future of brewing.

In addition to informative sessions, the conference also features a variety of poster presentations, networking opportunities, and exhibitions, making it the perfect event for anyone looking to stay ahead in the brewing industry.

Our Team’s Attendance
We’re proud to share that our team is attending this year’s conference, eager to engage with the latest advancements in brewing. A special highlight for us is the participation of our Director of Global Sensory, Dr. Boris Gadzov, will be presenting on Beer Complexity vs. Freshness, discussing an Industry Standard to Measure freshness shelf-life using microESR technology. His presentation is scheduled for Monday, April 7th, at 5:45 PM in the Promotion Hall.

His presentation promises to be a thought-provoking exploration of an Industry Standard to Measure freshness shelf-life using microESR technology. Whether you’re a researcher, a brewing industry professional, or simply someone passionate about the craft, add this session to your agenda!
Make sure to stop by the Promotion Hall at 5:45 PM on Monday to meet Dr. Gadzov and learn more about the Global Sensory Solution in the Brewing industry. We look forward to sharing insights and continuing to push the boundaries of what’s possible in brewing science.

Conclusion
As the Trends in Brewing Conference continues to highlight the future of brewing, our team is proud to be a part of it. We look forward to learning from industry leaders, exchanging ideas, and contributing to the conversation. Stay tuned for more updates, and if you’re attending, and would like to connect with Boris, feel free to reach out via our website contact page. Either way, be sure to visit Dr. Gadzov’s poster presentation on Monday, April 7th at 5:45 PM. See you there!