The ongoing integration of human and instrument sensory. While established for Aroma Analysis and Freshness in many sectors - there's wide opportunity available. Making this an exciting use of technology and human sensory science for product quality control and brand comparison.
Soft Drink sector - a quietly complex sector, due to the variety of different product and brand types. Fast moving as the market evolves with new and interesting products.
That it's difficult to be a good taster - almost anyone can with some training and awareness be a very good taster. It just need the willingness to learn and a little effort.
I'm a qualified bee kepper.
Savoury
Gin
Both!
Late Summer
House of Leaves by Mark Z. Danielewski