I am not sure about myth or misconception, however, from my experience I freely can say, not everyone realise the meaning of sensory analysis, they think it is just tasting smelling and easy to do.. while it is a real serious analysis where you need to have calibrated tasters, I like use terminology "calibrated" which highlights importance of being trained
FlavorActiV gave me chance to engage with and collaborate closely alongside with people from across the globe. Through these interactions, I have been able to gain meaningful insight into a wide range of cultures, perspectives, and ways of thinking, enriching both my professional and personal outlook. However, despite geographical distances and cultural differences, the world is remarkably small and unified
It is Indole- Some taster feel flavours and some Sweat, and some even blind, the funniest flavour
I would say Hop Oil, maybe because IPA beer is my favourite one
Difficult one.. both good you can't replace with one another
Coca-Cola Zero, always have in fridge. I am literally fan of it.
Early Bird
Spring- seems like new start for everything
