We are pleased to announce that our advertised open course, ‘An Introduction to Wine Faults Tasting’ with Marcia Waters MW and WSET, is now fully booked.
The evening on May 9th aims to enhance sensory skills through a unique hands-on session, offering attendees the chance to experience some of the most well-known wine faults and taints in wine.
Unravelling common wine jargon such as “corked”, “bretty”, and “volatile”, the session builds tasting confidence while introducing wine-making basics — with the main focus on developing sensory skills.
Marcia Waters MW uses FlavorActiV flavour standards to deliberately dose wines, showcasing specific aromas and tastes. This approach provides attendees with the opportunity to gain objective, professional tasting skills.
Essential for professionals and wine judges.
Fascinating for all wine lovers.
We wish all those attending a fantastic evening!
April 25, 2017