Since graduating with a Bachelor of Science degree in Biology from DePaul University in 2016, I have enjoyed a rewarding career specializing in sensory solutions to enhance food and beverage quality and innovation. Working with cross-functional teams on a wide range of specialized and everyday products has broadened my perspectives as a consumer and professional. Joining the FlavorActiV team has elevated my ability to deliver the very best sensory solutions to quality brands. I am based in Chicago, Illinois where I enjoy golf, cycling, hockey, and skiing.