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CO2 OPEN PROFICIENCY PROGRAM (ANNUAL)
The CO2 Open Proficiency Program has been created with the Beverage Industry in mind, allowing you to calibrate sensory abilities and collaborate on improving standards together. Join today to enrol in two rounds of Flavour Identification using our GMP Flavour Standards.
We ship globally – shipping costs may apply depending on your region
Minimum Order: £275
The CO2 Open Proficiency Program is designed to train, calibrate and maintain your sensory abilities.
| Annual Round | Single Program | |
| No of Rounds | 2 | 1 |
| Cost per round | £300 | £350 |
| TVS Access | Full | Limited |
| Certification | Yes | No |
| Proficiency Test | IN-OUT | IN-OUT |
| Subscription | Annual subscription | Pay as you go |
Round 1- April
Round 2- October
Some of the benefits for joining:
– Reduce risk of undesirable product release
– Reduced specialised sensory training costs for panelist
– Learn tasters strengths and weaknesses to hone skills accordingly
– Encourages staff retention and attracts new talent
– Improves your product and brand awareness
Proficiency is the next step after you’re trained to recognise the flavours included in the scheme (available to purchase from our online store). Our Beer Open Proficiency Program features the following key flavours;
– Acetaldehyde
– Rotten Vegetable
– DMS
– Onion (Swampy)
– Fermented
– Rancid Fish Oil
– H2S
– Motor Fuel
– Nonanal
– Plastics
Regular calibration uses FlavorActiV‘s proprietary proficiency software and Pharmaceutical Quality GMP Flavour Standards to benchmark, troubleshoot and develop individual tasting abilities.
Once the tasting is complete, you need to log your results on our CO2 Open Proficiency Program software platform. Identify your strengths and weaknesses and hone your skills to track your improvement over time. The Neutral Spirit Open Proficiency Program engine is mobile friendly and can be accessed anywhere in the world. Certification is received for all participants who successfully complete the full program.
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