Acetic Flavour Standard (Acetic Acid)

Acetic Flavour Standard (Acetic Acid)

The acetic flavour standard is used to help professional tasters identify the level of acetic character in a beverage. Acetic flavors occur in alcoholic beverages as part of the fermentation process. Acetic flavour in coffee is a sour, astringent, slightly pungent aromatic associated with vinegar. Within beer, acetic can be seen as a positive flavour unless at higher concentrations.

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Associated Sensory Terms
– Vinegar
– Acidic
– Acetic
– Sour

Cause of Acetic flavour in alcoholic beverages:
Acetic flavours occur in alcoholic beverages as part of the fermentation process. Acetic flavours can also be imparted by wild yeast contamination. Within beer acetic can be seen as a positive flavour unless at higher concentrations.

Cause of Acetic flavour in non-alcoholic beverages:
In many non-alcoholic beverages, acetic flavour is imparted by bacterial and yeast contamination of raw materials such as sugars, flavours and final products.

Cause of Acetic flavour in Coffee:
Acetic flavour in coffee is a sour, astringent, slightly pungent aromatic associated with vinegar.

FlavorActiV’s GMP Flavour Reference Standard Acetic has undergone evaluation by the same research team behind the first World Coffee Research Lexicon and has been approved for inclusion within the latest World Coffee Research Lexicon as a validated coffee flavour reference. FlavorActiV GMP Flavour Standards are also included within the syllabus of the SCA (Speciality Coffee Association).

Other Information:
Acetic is Beer Flavour Wheel Number: 0919

Acetic within SCA Coffee Taster’s Flavour Wheel: Sour/Fermented > Sour > Acetic

Typical Acetic concentration seen – 30-200 mg

Acetic is a recommended flavour standard / sensory reference standard of American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)

FlavorActiV GMP Flavour Standards

Only Pharmaceutical Quality GMP Flavour Standards provide sufficient quality for professional sensory panels to train and validate with.

We produce encapsulated GMP (Pharmaceutical Good Manufacturing Practice) Flavour Standards that are safe to both smell and drink. The compounds within our capsules impart the aroma, taste and mouthfeel of a specific defect or positive flavour into a beverage for the purposes of taster training, calibration and quality control.

Our individual flavour GMP Flavour Standards are sold by flavour, each flavour pack contains 5 capsules, each separately blister packaged. Our sensory kits contain a mixture of flavours, each separately blister packaged, read the product description for flavour details.

We ship globally, and have over 20 years of experience at it. Our GMP Pharmaceutical Flavour Standards are produced to the highest standards, and as such, their shelf-life is strong and their quality consistent.

FlavorActiV’s flavour centre is the world’s only pharmaceutically run facility dedicated to the production of flavour reference standards. The Flavour Centre is a state-of-the-art facility housed within the campus of world-renowned Quay Pharma near Liverpool in the U.K.

The Flavour Centre was designed by FlavorActiV from the ground up at the direct request of global customers as they looked to move away from inferior food grade ‘certified flavour standards’ to GMP Pharma, a standard that ensures safe, stable, traceable, consistent and long shelf-life products.

All FlavorActiV’s industry-leading encapsulated flavour standards are manufactured following GMP at our Flavour Centre. All aspects of manufacture are overseen by Quay Pharma who are audited by the U.S. Food and Drug Administration (FDA) and the U.K. Medicines and Healthcare Products Regulatory agency (MHRA). We also welcome customer audits.

Only FlavorActiV GMP flavour standard capsules bear our mark of authenticity.

We brand each of our capsules so that our customers know they’re getting the Pharmaceutical GMP Quality that only FlavorActiV provide.

Industry leading packaging and shelf-life

FlavorActiV flavour standards are blister packaged, which extends shelf-life and protects capsules from potential contamination. The average shelf-life of FlavorActiV flavour standards is 18 months to 4 years, depending on the flavour compounds.

We will never ship in pots or plastic packaging, here’s why…

Blister packaging protects capsules from the environment until they are ready for use. Blister packaging greatly reduces the amount of headspace for possible flavour escape. As each capsule individually blister packaged, making use of one capsule still leaves all others protected. FlavorActiV Flavour Standard packaging is 100% recyclable, as opposed to polypropylene which is not widely recycled.

Pots are semi-porous, they allow molecules to pass through and flavour to be lost, their significant headspace also adds to substantial flavour escape as a gas, even when using just one capsule all those remaining in the pot are exposed.

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