CURRENCY:

CO2

FlavorActiV is committed to promoting good sensory practices across the whole beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.

Co2

CO2 SENSORY SOLUTIONS

FlavorActiV’s pharmaceutical grade, GMP Flavour Standards are safe to smell, taste and drink, and can be used in almost any liquid to impart a real flavour, off-note, or taint.

The CO2 flavour standards developed in FlavorActiV’s dedicated pharmaceutical facility in the UK are sold individually in packs of 5 capsules, each capsule separately blister packed to provide flavour protection and prolonged shelf life.

Shop our range of CO2 Flavour Standards and kits using the link below. We also offer a mixed flavour CO2 starter kit for those seeking a pre-selection of core CO2 flavour standards.

CO2 SENSORY PLAN

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1 › Train

Train using FlavorActiV’s GMP CO2 Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.

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2 › Calibrate

Receive regular CO2 calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.

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3 › Maintain

FlavorActiV advanced training sessions and industry-specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.

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4 › Improve

Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.

OUR RANGE OF CO2 FLAVOUR STANDARDS

Explore our range of CO2 sensory standards and kits that help recognise off-notes in food and beverage grade CO2.

CO2 GMP FLAVOUR STANDARDS

Each of the 15 CO2 sensory flavours standards has undergone evaluation by FlavorActiV’s Sensory Systems team as well as the CO2 industry directly prior to inclusion within FlavorActiV’s latest CO2 Flavour Library and Lexicon as important CO2 flavour reference standards.

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