Become a better taster by understanding the global sensory language of off-notes and positives, with the help of FlavorActiV's GMP Flavour Standards.

  • Add to Calendar 10-03-2018 09:00 AM 10-03-2018 17:00 PM America/Sao_Paulo FlavorActiV Taster Fundamentals Taster Training Workshop with FlavorActiV Belo Horizonte, Brazil

Time & Date

10 March 2018


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Belo Horizonte

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Taster Fundamentals Sensory Workshop

FlavorActiV’s Taster Fundamentals Sensory Workshops make professional sensory knowledge accessible to all. Led by one of FlavorActiV’s team of highly experienced, multilingual taster trainers, adept in delivering all aspects of sensory management and panel training to customers around the world. The workshops are both interactive and engaging with hands-on tasting sessions using FlavorActiV’s GMP flavour reference standards. You’ll cover topics from building best sensory practices to defining a common sensory language and should leave with a better understanding of how off-notes or positive flavours taste and smell, as well as why they might occur in the first place.


1. Introduction to sensory evaluation
2. Basic Sensory Practices
3. Developing a Sensory Language
4. Developing Your Own Sensory Skills
5. Using Sensory Reference Standards
6. Evaluation of Commercial Products
7. Assessing Sensory Panel Performance