Leathery

Leathery

6-Isobutylquinoline

Associated Sensory Terms:

Old Leather, Horse Saddle

GMP Flavour Standard

FlavorActiV GMP Pharmaceutical Quality flavour reference standards can be added to alomst any liquid to impart a real flavour, off-note, or taint that's safe to both smell and taste. The flavour standards are sold individually in packs of 5 capsules, each capsule separately blister packed to provide flavour protection and prolonged shelf life.

Production adheres to strict pharmaceutical Good Manufacturing Practice (GMP) quality controls. FlavorActiV's dedicated GMP Flavour Centre is certified and regulated by the UK Government’s Medicine Regulatory & Healthcare Product Agency (MHRA) to a standard which far exceed ISO 9001, ISO 17025 or any food grade certification.

Beer Sensory

Cause of Flavour

A leathery or animal like flavour that mainly occurs in beers. Generally occurring due to aging or oxidation of beers. Occurs in the intermediate stages of aging.

This flavour can act synergistically with papery (trans-2-nonenal) to impart an overall stale like flavour to beer.

Info

+ Beer Flavour Wheel Number 0830
+ A suggested flavour reference standarsd of the ASBC and EBC

Coffee Sensory

Leathery

In early 2014, together with two of the coffee industry’s leading organisations, FlavorActiV developed and launched an advanced Calibrating Coffee Sensory Plan to provide cupper training, cupper calibration and coffee tools throughout the coffee supply chain. In 2016 FlavorActiV partnered with World Coffee Research to validate the use of FlavorActiV's GMP Flavour Standards as reference standards within WCR's lexicon.

View all FlavorActiV GMP Coffee Flavour Standards.