Water Sensory Services
FlavorActiV is committed to promoting good sensory practices across the whole beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.
FlavorActiV have a history of working alongside the industry’s leading organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global water flavour language, supported initally by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in water, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.
If you have any questions about water sensory management, please contact water@flavoractiv.com.
FlavorActiV GMP Flavour Reference Standards
FlavorActiV’s pharmaceutical grade, GMP Flavour Standards are safe to smell, taste and drink, and can be used in almost any liquid to impart a real flavour, off-note, or taint. The spirit flavour standards were developed in FlavorActiV's dedicated pharmaceutical facility in the UK are sold individually in packs of 5 capsules, each capsule separately blister packed to provide flavour protection and prolonged shelf life. Production adheres to strict Good Manufacturing Practices (GMP) pharmaceutical quality controls. FlavorActiV's dedicated GMP Flavour Centre is certified and regulated by the UK Government’s Medicine Regulatory & Healthcare Product Agency (MHRA) to a standard which far exceed ISO 9001, ISO 17025 or any food grade certification.
Each of the 27 flavours below has undergone evaluation by FlavorActiV's Sensory Systems team as well as the water industry directly prior to inclusion within FlavorActiV's latest Water Flavour Lexicon and Library as important water flavour reference standards.
| Acetaldehyde Bruised Apple, Aldehydic, Emulsion Pain Acetaldehyde | Buy Now ❱ | |
| Almond Marzipan, Bitter Almond Benzaldehyde | Buy Now ❱ | |
| Ink Old TV set, Meseum-like, Electric Fire, Bakelite Bromophenol | Buy Now ❱ | |
| Chlorophenol Disinfectant, Antiseptic, Mouthwash 2, 6-Dichlorophenol | Buy Now ❱ | |
| DMS Sweetcorn, Tomato Sauce Dimethyl Sulphide | Buy Now ❱ | |
| Freshly Cut Grass Leafy, Hedge Trimmings Cis-3-Hexanoate | Buy Now ❱ | |
| H2S Sulphury, Rotten Eggs Hydrogen Sulphide | Buy Now ❱ | |
| Indole Pig, Faecal, Farmyard, Coliform, Jasmin Indole | Buy Now ❱ | |
| Chlorine Swimming Pool, Clean Bathroom Chlorine | Buy Now ❱ | |
| Bell Pepper Earthy 2-Isobutyl-3-Methoxypyrazine | Buy Now ❱ | |
| Wet Earthy Damp Soil, Freshly Dug Soil 2-Ethyl Fenchol | Buy Now ❱ | |
| Fish Oil Rancid, Fish Oil Trans 2-4 Heptadienal | Buy Now ❱ | |
| Dry Earthy Dry Soil, Earthy Geosmin | Buy Now ❱ |
| Methanethiol Drains, Leek-like, Rotten Vegetables Methanethiol | Buy Now ❱ | |
| Metallic Inky, Blood-likw, Tinny Ferrous Sulphate | Buy Now ❱ | |
| Potato Skins Raw Potatoes, Earthy 2-isopropyl-3-methoxypyrazine | Buy Now ❱ | |
| Motor Fuel Diesel, Heavy Solvent, Gasoline P-Cymene | Buy Now ❱ | |
| Mushroom Fungus, Metallic Octan-1-ol | Buy Now ❱ | |
| Trichloroanisole Corked Wine, Musty, Damp 2,4,6 Trichloroanisole | Buy Now ❱ | |
| Styrene Chemical, Polystyrene, Burning Plastic Styrene | Product Details ❱ Buy Now ❱ |
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| DMDS Rotten Vegetables, Sulphury Dimethyl Disulphide (DMDS) | Buy Now ❱ | |
| Medicinal Antiseptic, Mouthwash O-Cresol (Methyl Phenol) | Buy Now ❱ | |
| Dry Hay Hay, Straw Nonanal | Buy Now ❱ | |
| Cucumber Green Vegetable, Fragrant Trans, Cis-2-6-Nonadienal | Buy Now ❱ | |
| Pencil Shaving Woody, Pencil Shaving-like 1,4 Cineole | Buy Now ❱ | |
| Mulchy/Musty Mulch, Rotten Vegetables Methlisoborneol | Buy Now ❱ | |
| Swampy Cooked Onion, Garlic-like, Alliaceous Dimethyl Trisulphide | Buy Now ❱ |
Water Sensory Plan
1 › Train
Train using FlavorActiV's GMP Water Flavour Standards & Kits. Our multi-lingual team provide training in over 15 languages.
2 › Calibrate
Receive regular water proficiency kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with supply of GMP Flavour Standards.
+44 (0)1844 396113
online@flavoractiv.com