Juice Sensory

Juice Sensory Services

FlavorActiV is committed to promoting good sensory practices across the whole beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.

FlavorActiV have a history of working alongside the industry’s leading organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global juice flavour language, supported initally by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in juices, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.

If you have any questions about juice sensory management, please contact juice@flavoractiv.com.

Marie Pohler

Head of Non-Alcoholic Beverages
View Marie's Profile

FlavorActiV GMP Flavour Reference Standards

FlavorActiV’s pharmaceutical grade, GMP Flavour Standards are safe to smell, taste and drink, and can be used in almost any liquid to impart a real flavour, off-note, or taint. The spirit flavour standards were developed in FlavorActiV's dedicated pharmaceutical facility in the UK are sold individually in packs of 5 capsules, each capsule separately blister packed to provide flavour protection and prolonged shelf life. Production adheres to strict Good Manufacturing Practices (GMP) pharmaceutical quality controls. FlavorActiV's dedicated GMP Flavour Centre is certified and regulated by the UK Government’s Medicine Regulatory & Healthcare Product Agency (MHRA) to a standard which far exceed ISO 9001, ISO 17025 or any food grade certification.

Each of the 39 flavours below has undergone evaluation by FlavorActiV's Sensory Systems team as well as the juice industry directly prior to inclusion within FlavorActiV's latest Juice Flavour Lexicon and Library as important juice flavour reference standards.

Acetaldehyde (Acetal)
Under-Ripe Fruit, Green Apple
Acetaldehyde
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Acetic Acid
Sour, Vinegar, sharp, Acidic
Acetic
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Alkaline
Caustic, Chemical Cleaner
Sodium Bicarbonate
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Astringent
Dry, Puckery
Saponin
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Bromophenol
Electric Fire, Inky, Chemical
2-Bromophenol
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Butyric
Baby Vomit, Rancid, Cheese, Parmesan
Butyric Acid
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Chlorophenol
Disinfectant, Antiseptic, Mouthwash
2, 6-Dichlorophenol
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DMS
Sweetcorn, Tomato Sauce
Dimethyl Sulphide
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Earthy
Wet Earth, Damp Soil
2-Ethyl Fenchol
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Ethyl Butyrate
Tropical Fruit, Pineapple
Ethyl Butyrate
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Ethyl Hexanoate
Fruity, Apple, Aniseed
Ethyl Hexanoate
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Freshly Cut Grass
Leafy, Hedge Trimmings
Cis-3-Hexanoate
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H2S
Sulphury, Rotten Eggs
Hydrogen Sulphide
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Indole
Pig, Faecal, Farmyard, Coliform, Jasmin
Indole
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Isoamyl Acetate
Fruity, Banana
Isoamyl Acetate
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Molassess
Caramel Furanone, Soltolon
Dripping Molassess
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Woody
Pencil Shavings
1, 4 Cineole
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Chlorine
Swimming Pool
Chloramine T
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Fermented
Fermenting Juices
Ethyl Isovalerate
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Lactic
Sour Milk, Yoghurt
Lactic Acid
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Leathery
Mouth Drying, Animal Hyde
Pyralone (6-1 Methyl Propyl) Quinolone
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Methanethiol
Rotten Vegetables, Leek-like
Methyl Mercaptan
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Mercaptan
Sulphury, Drain Gas, Butana-like
Ethanethiol
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Metallic
Metal, Iron Rust, Blook-like
Ferrous Sulphate
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Methional
Peeled Potato, Mashed Potato
3-Methylsulfanylpropanal
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Motor Fuel
Diesel, Heavy Solvent, Gasoline
P-Cymene
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Mousy
Mouse, White Crackers
2-Acetyletrahydropyridine
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Mushroom
Fungus, Metallic
Octan-1-ol
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Musty
Corked Wine, Musty, Damp
2,4,6 Trichloroanisole
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Cooked Onion
Garlic-like
Dimethyl Trisulphide
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Papery
Wet Paper, Cardboard
Trans-2-Nonenal
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Plastic
Polystyrene, Melting Plastic
4-Vinyl Guaiacol
Product Details ❱
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Phenolic
Spicy, Herbal, Cloves
4-Vinyl Guiacol
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DMDS
Rotten Vegetables, Sulphury
Dimethyl Disulphide (DMDS)
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Smoky
Smoked Meat, Kippers
Guiacol
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Spicy
All Spice, Clove Oil
Eugenol
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Sulphitic
Struck Match, Choking
Sulphur Dioxide
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Sweet
Sugar
Sucrose
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Sour
Lemon, Acid, Sour Milk
Citric Acid
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Juice Sensory Plan

1 › Train
Train using FlavorActiV's GMP Juice Flavour Standards & Kits. Our multi-lingual team provide training in over 15 languages.
2 › Calibrate
Receive regular juice proficiency kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with supply of GMP Flavour Standards.

Website Updates

We're updating our website, during this short time you may find some pages do not behave quite as they should. Please bear with us and do get in touch if you require any assistance, we're happy to help. to contact FlavorActiV.


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