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Sensory Panel Management
Getting the best out of your tasters and assessors doesn’t just come from good training, it’s how you manage your taste panel.
Having world class tasters is not enough to ensure that your products are free from defects and of the highest quality. The way in which you run a taste panel can have a dramatic effect on your tasters no matter how good they are at tasting.
With this in mind you’ll find information and some advice in this area about taste panel management. From simple things you can do to improve your taste panels to major changes you should be making.
Portable Sensory Booth (Lab in the Bag)
Discover more about our latest product, the Portable Sensory Booth (Lab in the Bag).
The new reference in mobile sensory booths for more reliable, consistent, economical and convenient sensory testing.
There are many flavours in beverages and as many ways to taste them. Here you’ll find advice and guidance on the best way to taste for specific flavours and tips and tricks that can improve your taste panel’s abilities.
Below you’ll find a range of information and guidance on tasting. We’ll be building this information up over time to provide you with one source for tasting and flavour identification. Our Flavorfiles also contain tasting information so please feel free to download them, they are located in the Product section of the website.