Astringency is a dry puckering mouthfeel which this flavour standard represents.
An important flavour that is present in all beers.
A fresh cutting like flavour present in some beers.
A rose like flavour imparted to beer via hops.
A key flavour characteristic, imparted to some beers by the addition of hop oil.
A stale cheese off flavour that can occur in beer.
A desirable late hop character found in some beers.
OX39 4TW, UK
FlavorActiV Limited / All rights reserved © 2002 - 2013 | Registered: England & Wales | Company number: 3205545 | VAT number: GB 679 8254 69 | Site by Electric Studio