Malty Biscuity Beer Flavour Standard
Importance of the Malty Biscuity Beer Flavour Standard
For beers that have been contaminated with caustic the malty biscuit flavour often becomes more prominent as the flavour intensity is related to beer pH value.
Origins of flavour
One of many compounds formed from malt kilning in the Maillard reaction. This single compound is representative of pale (lager) malt.
Remarks
Recommended standard of ASBC and the EBC.
Associated terms
- Malt
- Biscuit
- Grains
Analysis
- Gas Chromatography
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