Isoamyl Acetate Beer Flavour Standard
Isoamyl Acetate is a common ester flavour which is present in all beers. It is perceived as a banana, pear drop or fruit like flavour.
This flavour plays an important part in all beers and the overall flavour profile of the product. Isoamyl Acetate is produced by yeast during fermentation and is present in large amounts due to this. However this flavour can be a serious flavour impact character if it is present at high levels.
As this is one of the most common flavour components of beer we recommend that all sensory panels are trained and tested with this flavour at regular intervals.
Our Isoamyl Acetate Beer Flavour Standards are available in blister packs contain 5 capsules.
To train with this flavour cover the sample glass with your hand and swirl to release the aroma. Remove your hand and take a single long sniff.
Isoamyl Acetate is a recommended flavour standard of ASBC and the EBC.
GMP Flavour Standards
FlavorActiV’s GMP Flavour Standards use the pharmaceutical industry’s quality standards known as GMP – the ultimate in human consumption quality levels. All of our GMP Flavour Standards are manufactured in our dedicated GMP Flavour Centre located in the UK. Our GMP Flavour Centre was purpose built from the ground up to produce Flavour Standards of the highest quality levels. Our GMP Flavour Centre is the only one of its kind in the world and produces flavour standard material for use globally. Only GMP Flavour Standards provide sufficient quality for professional sensory panels to train and validate with. Learn more here.
- Gas Chromatography
Typical concentration in beer
- 0.8 - 6.6 mg/l
Approximate flavour threshold
- 1.4 mg/l
Beer flavour wheel number