Geraniol Beer Flavour Standard
Geraniol (Geranyl alcohol)
Geraniol is a rose like, floral or rose water flavour that occurs in beers. Imparted to the beer via hops it’s an important character of hop oil (essential oil of Humulus lupulus). It’s concentration is determined by the type of hop, the hopping regime, by wort boiling and fermentation conditions.
Geraniol provides the contribution to the flavour of some beer’s floral character and hop aroma. Being able to detect and understand geraniol helps sensory panellists to determine if their beer matches the correct brand profile.
We recommend that intermediate sensory panellists or those who encounter Geraniol on a regular basis are trained with this flavour.
Our Geraniol Beer Flavour Standards are available in blister packs of 5 capsules.
To train with this flavour swirl your sample glass to release the aroma, take short sniffs while holding the beer to the nose.
This a recommended flavour standard of ASBC and the EBC.
GMP Flavour Standards
FlavorActiV’s GMP Flavour Standards use the pharmaceutical industry’s quality standards known as GMP – the ultimate in human consumption quality levels. All of our GMP Flavour Standards are manufactured in our dedicated GMP Flavour Centre located in the UK. Our GMP Flavour Centre was purpose built from the ground up to produce Flavour Standards of the highest quality levels. Our GMP Flavour Centre is the only one of its kind in the world and produces flavour standard material for use globally. Only GMP Flavour Standards provide sufficient quality for professional sensory panels to train and validate with. Learn more here.
- Rose like
- Flower like
- Gas Chromatography
Typical concentration in beer
- 0 - 100 µg/l
Approximate flavour threshold
- One third of the population have a threshold of about 18 µg/l. The remainder have thresholds around 350 µg/l.
Beer flavour wheel number