Global Sensory Manager – Amanda Wang
Amanda Wang graduated from Hu-Nan University with a B.S. in Material Science and Engineering.
Amanda started her career in raw material quality control at a brewery and advanced into packaging design, product research and development at various food and drinks operations.
Prior to joining FlavorActiV in 2014, Amanda worked at a pharmaceutical company and spent most of her time focusing on creating a training program for a nation-wide sales team.
Amanda is now part of our team of global sensory managers, and will be delivering taste panels training in China and her regions. Amanda works closely with Tina Tian to support our ever growing beverage markets in China.
Amanda is based in Shanghai, China, from where she will support FlavorActiV’s China operations.